Analysis of Soybean Protein Products in Various Meat Products Using Gel Permeation Chromatography

Estimating Proportion of Meat and Validating Results of Meat Products Using Histochemistry and Image Analysis in Meat Products of Hamadan City, Iran

Background and Objectives: Meat products are rich sources of proteins. Due to the high prices of raw meats, there is a possibility of fraud in these products. The objectives of this study were to assess chemical characteristics and estimate proportion of skeletal muscle in meat products using histology and image analysis. Materials and Methods:  Totally, 50 sausage samples (27 sausages and 23 B...

Quantitative Measurement of Extrusion-Induced Starch Fragmentation Products in Maize Flour Using Nonaqueous Automated Gel-Permeation Chromatography

Cereal Chem. 71(6):532-536 Automated gel-permeation chromatography (GPC), with application pectins with a molecular weight of 107_109, which yielded fragments of of the universal calibration concept, was used to investigate the mechanism 1041 07. Consistent with gravity-flow GPC with dimethyl sulfoxide, sepaof extrusion-induced starch fragmentation in corn. High-amylose and ration indicated tha...

Meat and Meat Products

Microdata Expenditure Analysis of Disaggregate Meat Products

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The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

This article has no abstract.